Welcome to Rondout Valley Schools Food Service
School meals are planned to reflect the 2010 Dietary Guidelines for Americans, ChooseMyPlate.gov, and student preferences. Low cost, nutritious school meals are served to more than 900 customers every day and breakfast is offered in 4 schools.
The health of today’s school environment continues to improve. Students across the country are now offered healthier school meals with more fruits, vegetables and whole grains through the National School Lunch Program and the School Breakfast Program.
The USDA Smart Snacks in School guidelines published by USDA will build on those healthy advancements by ensuring that all other snack foods and beverages available for sale to students in school are tasty and nutritious. Use this user friendly link if you have questions regarding fundraising events, sports dinners etc.
Effective July 1, 2013
|Elementary Student Lunch
|Elementary Staff Lunch
|Junior High/Intermediate/High School Student Lunch
|Junior High/Intermediate/High School Staff Lunch
|All School Student Breakfast
|All School Staff Breakfast
THREE WAYS TO PURCHASE MEALS
1. On Line Using mySchoolBucks.com
The service is easy to use, convenient, private and secure. A convenience fee of $ 1.95 is charged for each prepayment transaction. Once the account is open, parents can check the fund account at any time at no charge.
We've summarized a quick start guide, for complete instructions on how to use your mySchoolBucks account click the link: http://learnmyschoolbucks.com/Parent
Make checks payable to “RVCSD Food Services” and bring the check to the food service manager’s office or to a food service cashier at your school.. A local address and phone number are required to be either printed or handwritten on the check. The student name and PIN number are required on the check memo line.
Cash may be brought to the school food service cashiers for deposit on student’s account, or students may pay cash on a daily basis.
Rondout Valley Central School District has openings for Substitute Food Service Helpers.
Chris Van Damm Amy Finkbeiner
Director (845) 687-2400 x4215 Clerical (845) 687-2400 x 4233